Beef Jerky Strips - Wildwest

These days apart from tasting great jerky is useful for all sorts of outdoor pursuits because it doesn't melt like chocolate crush like crisps or turn in to mush like sandwiches. Yachtsmen use jerky as a source of meat that doesn't need a fridge. Bodybuilders like the low fat high protein content. Kayakers hillwalkers and anglers like it because it's delicious lightweight and nutritious.


Popular
Now a-days Beef Jerky is becoming very popular as people realise the benefits of healthier eating and jerky''s wholesome delicious tastes.

High Protein
It takes 200g of beef to make 100g of jerky. With only around 3% fat up to a whopping 50% protein and only 64 calories per serving (25g) jerky is one of the healthiest snack foods on the market perfect for the active outdoors person and weight watcher alike. What''s more jerky does not crush or melt like crisps or chocolate can under tough conditions while out and about.

Low Fat
All visible fat is trimmed off the beef before making jerky. It is then marinated cured and smoked.

Prime Beef
When you buy our jerky remember that it takes 200g of lean beef to make 100g of end product with these fantastic nutritional qualities so you can see where the money goes.

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