- Coeliacs, people with an allergy to wheat, are often condemned to a boring and restrictive diet. This book is a step towards expanding that diet away from meat and veg and towards interesting rice and pulse dishes, vegetable bakes and some delicious gluten-free desserts and cakes.
Release Date 2009 Publisher Acp Publishing Pty Ltd Author Australian Women's weekly ISBN 9781863969004
Gluten-free and Allergy-free Eating Comments
